Dominated by lime and floral aromas and flavours, with a slightly fuller palate and a hint of sweetness, this riesling is made for immediate enjoyment and will complement all seafood dishes. It can also be cellared medium-term. The wine has been sealed with screw caps to ensure freshness and authenticity.

VINEYARDS

The wine is made from 100 per cent riesling grown on the following Clare Valley vineyards:

— Irelands (Tim Adams and Pam Goldsack)

— Maynards (Wes and Joan Maynard)

ANALYSIS AT BOTTLING

Free SO2: 32ppm

Total SO2: 150ppm

pH: 3.13

Acid: 7.1g/L

Alcohol: 11.86%

Residual sugar: 5.72g/L