quality level: Qualitätswein
region: Mosel

soil: crumbly, weathered slate
characteristics: Bright nose, with aromas of ripe orchard fruit, stone fruit plus a good dose of minerality from the slate. A crisp, flavourful (no oak!) and well balanced dry wine with a long finish.
food recommendation: A crisp dry wine for all purposes. Goes well with a wide range of dishes from fish and shellfish (raw bar!) to poultry, pork and veal dishes. Bright acidity refreshes the palate and cuts fat. Excellent before and throughout a meal.
drinking temperature: 9 – 11° Celsius