Tasting Temperature:

12°C, 50°F

Food suggestion :
This wine adapts well with fishes in sauces, shellfishes and white meats.
Characteristics:
Very fruity wine with aromas of citrus fruits. It offers a powerful mouth and a mineral freshness.
Potential Aging: 10 years
Maturity: between 3 and 5 years
Winemaker’s Mark: 94